CHEF

General Information

Profiles

Subject	Level	Grade
Food hygiene certificate (warrant)	Competent	N.A.
Food preparation & cooking culinary art	Diploma	N.A.

Competencies

• Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)

• Check compliance with work procedures and rules for hygiene and food safety

• Cook or heat up meat, fish, vegetables, ...

• Prepare dishes for service (presentation, composition, finish...)

• Maintain and clean work station and kitchen utensils

• Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...

• Draw up plan of the kitchen staff required according to anticipated business and progress of preparations

• Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)

• Prepare meat and fish (clean, cut, bind up, wrap...)

• Prepare pastries, confectionery and chocolate goods

• Coordinate team activities

• Plan production based on orders, stock and season

• Manage stock; record shortages; place orders

• Prepare food: Cater dishes (pizzas, quiches, sandwiches...)

• Prepare food: Bakery goods (white bread, baguettes, special bread...)

• Prepare food: Sandwiches

• Train employees in professional practices

• Check freshness and preparation of foodstuffs. Take samples for hygiene service

• Draw up recipes (ingredients, quantity, price...)

• Prepare product: fish, seafood

• Prepare product: catering items

• Prepare product: sauces

• Prepare product: meat

• Prepare dishes: Chinese

• Prepare dishes: European

• Prepare dishes: Indian

• Prepare dishes: Italian

• Prepare product: sandwiches

• Prepare product: breakfast

Past Experience

Occupation	Experience(months)
CHEF	24

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