KITCHEN PORTER

General Information

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

Language	Reading	Speaking	Understanding	Writing
ENGLISH

Competencies

• Cook or heat up meat, fish, vegetables, ...

• Prepare dishes for service (presentation, composition, finish...)

• Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...

• Receive and check goods. Store goods in cold-storage room or pantry

• Manage stock; record shortages; place orders

• Prepare product: desserts, ice creams

• Prepare product: fish, seafood

• Prepare product: catering items

• Prepare product: sauces

• Prepare product: meat

• Supervise preparation and production of dishes. Check application of food safety regulations

• Prepare product: sandwiches

• Prepare product: breakfast

• Wash and clean fruit and vegetables

• Maintain and clean work station and kitchen utensils

• Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)

• Prepare meat and fish (clean, cut, bind up, wrap...)

Past Experience

Occupation	Experience(months)
KITCHEN HAND	0

Driving Licences

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