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FOOD HANDLING CATEGORY B

  • Classroom
  • Free
  • 8 hours
  • HAL FAR, BIRZEBBUGA
  • MALTESE
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Aim of this Course

The aim of this course is to give food handlers knowledge of food hygiene principles.

Course Contents

Please click on the following link to view the detailed course content: https://jobsplus.gov.mt/media/uldny3c4/food-handling-category-b-one-pager.pdf

Category Tags

  • Hospitality and Customer Service

Course Duration

This course is of 8 hours duration

Session

Date
Start Time
End Time

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