We are looking for Commis Chef that will support the kitchen brigade by preparing ingredients, maintaining cleanliness and assisting in food preparation.
• Operates with minimal wastages of materials and other consumables. • Ensures that procedures in personal and food hygiene are strictly adhered to. • Co-ordinates with his superiors to ensure that production runs smoothly and as scheduled. on time. • Co-ordinates with superiors to ensure that catering is ready for timely delivery as requested. • Co-ordinates and co-operates with superiors in the handling of any last minute requests or amendments in the orders, thus minimizing delays. • Ensures that all hygiene regulations (including HACCP) are strictly observed and adhered to during the deliverance of his duties, including coding, cooking and chilling temperatures and records. • Discards and reports any product which has past its best before date to the Chef. • Ensures that all recipes specifications are followed with regards to cooking, weights and presentation. • Ensures that customized diets are attentively cooked according to their special specifications. • Reports to the Chef any faulty or hazardous equipment. • Carries out any additional duties as may be directed by the Executive Chef or any other member of the Management Team.
