Whilst reporting to the Head Chef, the Gyro/Grill Chef will be responsible for delivering authentic Greek flavours to our guests in Malta.
You will maintain a safe, clean, and efficient kitchen environment while contributing to the high-paced service typical of the Maltese dining scene. Your role includes active participation in menu innovation and high-standard food preparation. Duties · Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure conformance to safe and sanitary food-handling standards · Prepare and cook high-quality Greek specialties, including souvlaki, gyros, and traditional meze amongst others. · Reduce stock wastage and ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and dating and rotating stock · Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as costs, special event needs, the number of customers and seasonal availability of ingredients · Comply with all employer guidelines and legal requirements for health and safety, hygiene, fire safety, licensing and employment · Work in close cooperation with front of house and fellow back of house personnel to ensure a smooth running of the operations Work Schedule · 40 hours a week split as required by restaurant opening hours · Ability to work a flexible schedule including evenings/weekends/holidays as required Experience · Minimum experience of 1 year in a similar grilling or line cook position. · Minimum experience of 1 year within a fast-paced restaurant is highly preferred. · Strong understanding of grilling techniques and food safety protocols. Knowledge and Skills Required • Ideal candidate would preferably have a diploma in food preparation • Food Handling Course • Basic first aid Course • Basic fire Course • Able to proficiently communicate in English • Able to communicate in Greek will be considered an asset • Excellent professional communication skills, appearance, and behaviour ability to work calmly and effectively under pressure • Must have problem-solving abilities, be self-motivated and organised • Excellent talent to interact with people in a positive and courteous manner • Ability to multitask and prioritise
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
