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SOUS CHEF (ITALIAN CUISINE)

€1,100.00 - €1,300.00 month

  • FULL TIME
  • SAN GILJAN, MALTA
  • SHIFT
  • 23 November 2026
  • Ref: 452878

Chef specialised in Italian Cuisine to join our team. The ideal candidate will have a strong knowledge of authentic Italian cuisine, excellent cooking skills, and a passion for quality food.

-Prepare and cook authentic Italian dishes to a high standard -Ensure consistency in taste, quality and presentation -Complete daily food preparation and mise en place -Maintain high standards of kitchen hygiene and cleanliness -Monitor and manage stock levels and ingredients -Ensure food is stored correctly and safely -Follow food safety and hygiene regulations -Work efficiently during busy service periods

  • Profiles

    If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

    PROFILE 1

    • Language
      Reading
      Speaking
      Understanding
      Writing
    • ITALIAN
  • Competencies

    • Check compliance with work procedures and rules for hygiene and food safety
    • Cook or heat up meat, fish, vegetables, ...
    • Prepare dishes for service (presentation, composition, finish...)
    • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
    • Wash and clean fruit and vegetables
  • Past Experience

    • Occupation
      Experience(months)
    • SOUS-CHEF
      6
  • Driving Licences

    No Driving Licenses required for this vacancy

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