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CATERING ASSISTANT

€13,600.00 - €14,500.00 year (annually)

  • FULL TIME
  • BULEBEL, MALTA
  • FULL DAY
  • 11 November 2026
  • Ref: 452929

As a member of the Catering Team, contribute to the provision of quality service to meet standards in line with agreed procedures so that the reputation of The Malta Health Care Caterers function is maintained and enhanced.

• To have a thorough understanding and knowledge of all food items on the menu. • Undertake all tasks as trained and directed so that high standards of food hygiene and health & safety are met. • Ensure that all menu specifications are followed with regards to food items weights and presentation. • To prepare food items to comply with the menu by portions / weights and placed in trolleys respectively. • Report any symptoms of food poisoning or food – borne disease immediately to the Manager / Supervisor to safeguard the health of others. • Assist in preparing food for functions / events whenever necessary. • To report immediately to your Supervisor / Manager any food which is not up to standard both in presentation and smell. • To collect food samples (ghost meals) in duplicates and store them in frozen storage as quickly as possible to preserve their state • Receiving and signing of goods whenever necessary • Assist with Stock Take as required. • Ensuring that best before dates are being observed and correct circulation of First in First out procedure must be administered. • To strictly adhere to the established operating expenses and ensure that all costs are controlled. • To take food temperatures before and after plating whenever the need arise and compile such data on traceability sheets. • Clean and sanitise all food contact surfaces including utensils before preparation and when finished. • Ensure that all food items in the fridge / freezer are date coded and covered. • Ensure all stock is stored appropriately and used in rotation. • To undertake any other duties as may reasonable be requested of a Catering Assistant. • Take reasonable care for the health and safety of yourself and of others who may be affected by their acts or omissions at work.

  • Profiles

    If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

    PROFILE 1

    • Language
      Reading
      Speaking
      Understanding
      Writing
    • ENGLISH

    ISCED Level:

    Lower secondary education - Level (2)
  • Competencies

    • Check freshness and preparation of foodstuffs. Take samples for hygiene service
    • Assess quality of products or services involved: food products
    • Check application of norms for hygiene and food safety. Take appropriate action
    • Check compliance with work procedures and rules for hygiene and food safety
    • Prepare food
    • Supervise preparation and production of dishes. Check application of food safety regulations
    • Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures
  • Past Experience

    • Occupation
      Experience(months)
    • SUPERVISOR , RESTAURANT AND CATERING
      0
  • Driving Licences

    No Driving Licenses required for this vacancy

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