Preparing and cooking dishes according to recipes and maintaining consistent food quality
The Chef supports food preparation, ensures ingredients are ready for service, and maintains cleanliness and order in the kitchen. Key duties include following recipes, portion control, and upholding health, safety, and hygiene standards. Success in this role means being a team player with attention to detail, a strong work ethic, and a passion for delivering consistently excellent food. Key Responsibilities: • Prepare and cook dishes according to set recipes, portion sizes, and presentation standards • Handle daily mise en place (ingredient prep) to ensure smooth service • Ensure food is cooked safely, consistently, and to the correct temperature and texture • Follow and maintain kitchen hygiene, food safety, and sanitation practices • Work closely with the kitchen team to maintain a clean, organized, and efficient work environment • Assist in receiving and storing food supplies • Contribute ideas for specials or improvements to existing recipes (if invited) • Support other cooks and stations during busy periods as needed
