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PIZZAIOLO

€7.00 - €8.00 hour

  • FULL TIME
  • IS-SWIEQI, MALTA
  • SHIFT
  • 16 November 2026
  • Ref: 453124

Crafting authentic pizzas that delight our customers. If you have a flair for culinary creativity and a commitment to quality, we want to hear from you.

- Prepare and cook a variety of pizzas to the highest standards, ensuring consistency in taste and presentation. - Manage dough preparation, including mixing, kneading, and shaping, while adhering to traditional recipes and techniques. - Maintain a clean and organised workstation, following health and safety regulations at all times. - Collaborate with kitchen staff to ensure efficient service during peak hours and special events. - Monitor inventory levels of ingredients and assist in ordering supplies as needed. - Stay updated on industry trends and incorporate new flavours and techniques to enhance the menu.

  • Profiles

    If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

    PROFILE 1

    • Language
      Reading
      Speaking
      Understanding
      Writing
    • ENGLISH

    ISCED Level:

    Post-secondary non-tertiary education - Level (4)
  • Competencies

    • Maintain and clean work station and kitchen utensils
    • Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...
    • Mix ingredients for pancake batter or pizza dough. Knead and turn dough
    • Shape/design/garnish pizza crust. Bake pizza in the oven
    • Rest dough and pieces of dough. Monitor fermentation
    • Receive and check goods. Store goods in cold-storage room or pantry
    • Manage stock; record shortages; place orders
    • Draw up recipes for pizzas, pancakes...
  • Past Experience

    • Occupation
      Experience(months)
    • PIZZA CHEF (Pizzar)
      10
  • Driving Licences

    No Driving Licenses required for this vacancy

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