Daily cleaning and sanitization of kitchen equipment, serving equipment, trolleys and other food containers, floors and surfaces and the Company’s premises in general. Perform any other general tasks as may be instructed from time to time by superiors.
• Help unload trolleys and equipment from vehicles and moving to washing area. • Remove cutlery, crockery and trays from trolleys. Throw away in bins any leftover food and disposable products • Empty garbage bins and waste baskets regularly and transport immediately to disposal area. • Wash and sanitise crockery, dishes, trolleys, buckets, crates and any other equipment in use for the catering operation. Use of dishwasher or power washer as necessary. • Wash properly and in a timely manner pots, pans and kitchen related equipment as required during kitchen operation • Avoid damage to any equipment during washing • Report immediately to superior any pest sighting and faulty equipment. • Sweep and wash all floors daily • Other tasks as may be instructed from time to time by Management or Superiors.
