To provide reliable, timely delivery and courteous transportation service to customers with safety being a top priority.
• Be professional in the transportation of loading goods and products and in equipment according to specification. • Maintain a high level of cleanliness of vehicles and their equipment with records compiled regularly. • Ensure all trolleys and equipment are loaded and stowed according as per instructions. • Observe security regulations. • Be responsible for ensuring that vehicles under his control are road worthy. • Observe driving and traffic rules and regulations and exercise utmost care when maneuvering vehicles. • Take all necessary and preventive measures to ensure cargo is transported and delivered safely and free from any damage. • Perform his/her duties according to HACCP system principles. • Carry out his/her duties safely and responsibly. • Maintain a high level of personal hygiene, be well groomed and wear a clean uniform. • Does not smoke in the vehicle. • Fueling the vehicles • Ensuring that periodic scheduled vehicle maintenance is completed and reported • Provides a communication link between customers and staff • Minimum Food handlers license A/B or as applicable. • Driving License or Special Driving license for bigger vans • Exercise good control, co-ordination and communication with other employees. • Skilled in reasoning to interpret policies and procedures.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
