Assists kitchen staff by preparing ingredients, washing dishes, cleaning kitchen areas, and maintaining hygiene standards to support smooth and efficient kitchen operations.
A Kitchen Helper supports the daily operations of a kitchen by assisting chefs and kitchen staff with food preparation, cleanliness, and organization. This role is essential in maintaining efficiency, hygiene, and smooth workflow in a fast-paced food service environment such as restaurants, hotels, cafeterias, or catering facilities. Key Responsibilities: Assist in basic food preparation tasks such as washing, peeling, and cutting vegetables and ingredients. Clean and sanitize kitchen equipment, utensils, dishes, and work surfaces. Wash dishes, pots, and pans and ensure they are properly stored. Maintain cleanliness and hygiene standards in accordance with food safety regulations. Dispose of waste and manage recycling according to guidelines. Organize and store food supplies and ingredients correctly. Assist chefs and cooks during food service as required. Ensure kitchen areas are kept clean, safe, and orderly at all times. Skills and Requirements: Ability to work in a fast-paced environment. Basic understanding of food hygiene and safety standards. Good teamwork and communication skills. Attention to cleanliness and detail. Physical stamina to stand for long periods and handle kitchen tasks. Knowing the language of Sri Lanka will be a valuable asset in job applications. Working Conditions: May involve working shifts, including evenings, weekends, and holidays. Requires standing for long hours and performing repetitive tasks in a hot or busy kitchen environment. This position is ideal for individuals looking to gain experience in the food service industry while contributing to a clean, safe, and efficient kitchen operation.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
