Course on Maltese Language and Culture for Third-Country Nationals: Licensed educational institutions wishing to offer this course may contact us at [email protected] View Course Details
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CHEF

€995.00 - €1,060.00 month

  • FULL TIME
  • TA' KERCEM, MALTA
  • SHIFT
  • 12 October 2026
  • Ref: 454941

Ability to work fast-paced in high-pressure environments

Prepare and cook dishes and desserts. Maintain food safety and hygiene standards. Supervise Cooks and assist as needed. Delegate tasks to kitchen staff.

  • Profiles

    If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

    PROFILE 1

    • Language
      Reading
      Speaking
      Understanding
      Writing
    • ENGLISH
  • Competencies

    • Check compliance with work procedures and rules for hygiene and food safety
    • Cook or heat up meat, fish, vegetables, ...
    • Prepare dishes for service (presentation, composition, finish...)
    • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
    • Maintain and clean work station and kitchen utensils
  • Past Experience

    • Occupation
      Experience(months)
    • CHEF
      12
  • Driving Licences

    No Driving Licenses required for this vacancy

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