The Senior Bartender serves patrons, ensures excellent guest experience, manages the bar team, oversees operations, and handles administrative tasks.
Responsibilities: • Assess bar customers’ preferences and making recommendations • Able to train staff in line with company policies • Comply with all food and beverage regulations • Carry out stocktakes as necessary • Ensure that bar equipment is upkept • Interact with customers, take orders and serve snacks and drinks • Mix and prepare flavours for mixed drinks • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons • Prepare the roster and schedule shifts accordingly • Replace empty kegs with full ones • Stock refrigerating units with wines and bottled beer • Stay guest focused and nurture an excellent guest experience Qualifications & Assets: • Minimum of four years’ working experience as a bartender • Able to work weekends, evenings and public holidays as needed • Able to keep the bar organized, stocked and clean • Courteous, friendly personality and professional appearance • Excellent knowledge of menu items, including beers, wines, cocktails, and liquors • Excellent knowledge of mixing, garnishing and serving drinks • Excellent communication skills and the ability to handle tense situations with customers and colleagues calmly and rationally • Good math and computer skills • Must be able to work well in a team • Must have a positive attitude
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
