The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers’ expectations.
Responsibilities: • Assess bar customers’ preferences and making recommendations • Cleans bar equipment and washes glasses • Comply with all food and beverage regulations • Interact with customers, taking orders and serving snacks and drinks • Cleans floors and remove empty bottles and trash • Mix and prepare flavours for mixed drinks • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons • Restock and replenish bar inventory and supplies • Replace empty kegs with full ones • Stock refrigerating units with wines and bottled beer • Stay guest focused and nurture an excellent guest experience Qualifications & Assets: • Minimum of 1 year working experience as a bartender • Ability to meet physical demands of the position, including standing and lifting heavy items for extended periods of time • Ability to work weekends, evenings and public holidays as needed • Able to keep the bar organized, stocked and clean • Basic knowledge of menu items, including beers, wines, cocktails, and liquors • Basic math and computer skills • Courteous, friendly personality and professional appearance • Excellent knowledge of mixing, garnishing and serving drinks • Good communication skills and the ability to handle tense situations with customers calmly and rationally • Must be able to work well in a team
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
