The Crew Member must be passionate about food and willing to work in a fast-paced environment.
Responsibilities: • Assist the kitchen with the preparation of food items and ensuring the food preparation areas are clean and hygienic • Able to handle guests’ concerns and complaints • Clean the food preparation equipment and maintain a clean and sanitary work environment • Complete any other assigned tasks as necessary • Dispose of trash and other refuse in an environmentally safe manner • Ensure fast and timely food service to customers • Ensure to follow all our Burger Bar safety and security procedures • Give genuine attention to every customer, treating them with genuine friendliness and care • Input orders into a point-of-sale system and accept payments using a credit card reader or cash register whilst calculating change accurately and efficiently as possible • Maintain a neat and tidy appearance by adhering to the company dress code • Perform duties to keep the facility and equipment clean and inviting • Participate actively with other crew members and managers to meet sales target during your shift • Routinely inspect restroom areas for cleanliness and perform necessary sweeping, mopping and sanitizing • Sort, store and distribute stock items as necessary • Wash and sanitize all utensils, dishes and cooking equipment and make sure they are stored in their correct place • Work together with the kitchen team to prepare food while following cooking, safety and sanitary requirements Qualifications & Assets: • A great team player and understanding the importance of health and hygiene • Ability to work under minimal supervision • Ability to multi-task with the ability to perform well in a fast-paced environment • Able to read and follow standardized recipes • Able to work on a shift basis including evenings, weekends and public holidays • Must be able to speak and write in English • Previous experience is not necessary but will be considered an asset • Knowledge of proper food handling procedures
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
