Greet guests, take food and drink orders, serve meals and beverages, and provide friendly, attentive service to ensure a pleasant and positive dining experience.
Welcoming Guests: Greeting customers as they arrive, showing them to tables, and handing out menus. Taking Orders: Answering menu questions, sharing daily specials, and writing down accurate food and drink choices. Serving Meals: Transporting food and beverages from the kitchen and bar to the correct tables in a timely manner. Maintaining Satisfaction: Checking on guests throughout their meal to fix any issues and ensure they are happy. Handling Payments: Delivering checks, issuing receipts, and collecting cash or credit card payments. Cleaning and Resetting: Clearing dirty dishes, wiping down tables, and prepping the station for the next guests.
