We are currently seeking a talented and motivated Commis Chef to join our client's team.
Key Responsibilities: Assist in the preparation and cooking of food under the supervision of senior chefs Maintain cleanliness and organization of the kitchen and workstations Measure, prepare, and organize ingredients as directed Follow recipes and presentation standards Ensure compliance with food safety and hygiene regulations Support the kitchen team with daily tasks and cleaning duties Store ingredients and food items properly Assist with receiving and checking deliveries Learn and develop culinary techniques and kitchen procedures Requirements: Basic knowledge of food preparation and kitchen hygiene Willingness to learn and grow in a fast-paced kitchen environment Ability to follow instructions and work well in a team Flexibility to work shifts, including evenings, weekends, and holidays High school diploma or equivalent; culinary training or certification is a plus Previous experience in a kitchen (even as a trainee or intern) is beneficial but not required Skills Pass Non-European Union candidates must hold a valid Skills Pass
