PASTRY CHEF

€1,100.00 - €1,200.00 month

• FULL TIME
• BIRKIRKARA, MALTA
• SHIFT
• 09 November 2026
• Ref: 457290

We are seeking a skilled and creative Pastry Chef to prepare pastry, dessert, and baked goods while maintaining food quality and hygiene standards.

Key Responsibilities: -Prepare pastry, dessert, and baked goods. -Manage daily pastry production. -Maintain food quality and presentation. -Ensure compliance with food safety and hygiene standards. -Keep the kitchen clean and organised.

• Profiles

• Competencies

  • Divide dough in pieces, roll and shape. Check proofing (rising)
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
  • Mix ingredients for dough, pudding, decorations and desserts
  • Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough

• Past Experience

  • Occupation
    Experience(months)
  • BAKERS, PASTRY-COOKS AND CONFECTIONERY MAKERS
    24

• Driving Licences

  No Driving Licenses required for this vacancy