Prepares, bakes, and presents bread, pastries, cakes, and other baked goods for sale or service in retail shops, commercial facilities, hotels, or restaurants.
Profiles
Competencies
Divide dough in pieces, roll and shape. Check proofing (rising)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
Mix ingredients for dough, pudding, decorations and desserts
Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
