Responsible for maintaining cleanliness and hygiene in the kitchen by washing dishes, utensils, glassware, and cooking equipment, as well as ensuring that work areas are kept clean and organized.
Key Responsibilities: Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment. Keep dishwashing area, floors, and workstations clean and orderly. Properly handle and store cleaning chemicals and equipment. Assist with waste disposal and recycling procedures. Support kitchen staff with basic cleaning or prep tasks as needed. Requirements: Ability to work in a fast-paced environment. Good attention to detail and commitment to hygiene standards. Physical stamina for standing, lifting, and working in a hot environment. Team player with a positive attitude.
