We are looking for a part time Chef to join our team.
• Menu Planning: Create and update seasonal menus, design dishes, and estimate food and ingredient costs. • Food Preparation & Quality: Cook meals to strict consistency, taste, and presentation standards. • Kitchen Supervision: Train, mentor, and schedule kitchen staff, including line cooks and prep workers. • Inventory & Ordering: Track stock levels, order fresh produce and supplies, and minimize food waste. • Safety & Sanitation: Enforce local health codes, HACCP regulations, and clean kitchen standards
