Accurately input data from various sources into company databases, spreadsheets, and record management systems.
-Promote quality achievement and performance improvement throughout the organization. -Operate quality control and HACCP functions objectively and independently from other departments while maintaining an assertive and constructive relationship with the departments as well as with vendors and customers. -Co-ordinating with management and supervisory staff to correct deficiencies. -Reviewing inventory control and product rotation issues with fresh, chilled and frozen products. -Monitor the implementation of HACCP programs. -Working with operating staff to establish procedures and well-defined systems. -Maintain a high level of product quality and performance in his/her work. -Maintain a high level of efficiency in the performance of his/her duties. -Utilizes interpersonal and communication skills to lead, influence, and encourage others; demonstrates honesty/integrity; leads by example. -Encourages and builds mutual trust, respect, and cooperation among team members. -Serving as a role model to demonstrate appropriate behaviors. -Establishes and maintains open, collaborative relationships with employees. -Non-disclosure of confidential information. -Accurately input data from various sources into company databases, spreadsheets, and record management systems. This is a full-time, day-shift position requiring 40 hours per week, spread over five days from Monday to Sunday, according to the work roster.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
