We are seeking reliable, full-time Kitchen Helpers to join our kitchen team. The role involves assisting with food preparation, dishwashing and maintaining a clean, hygienic and well-organised kitchen in a busy food-service environment.
Working alongside the chefs and kitchen staff, the successful candidate will help keep food preparation running smoothly and ensure the highest standards of cleanliness and hygiene. Key duties: -Assisting with basic food preparation (washing, peeling, cutting and portioning ingredients). -Washing dishes, utensils, pots and kitchen equipment, including operating the dishwashing machine. -Keeping food-preparation areas, floors, equipment and storage clean and sanitised in line with HACCP food-safety standards. -Receiving, storing and rotating stock and supplies. -Collecting and disposing of waste correctly and supporting general kitchen tasks as directed. Requirements: -Willingness to work on a shift basis, including evenings, weekends and public holidays as required. -Ability to work in a physically demanding, fast-paced environment. -Basic understanding of hygiene and food-safety practices (Food Handling Certificate an asset / to be obtained). -No formal qualifications required; prior kitchen or hospitality experience is an advantage. Conditions: 40 hours per week, shift basis. On-the-job training in Maltese/EU health, safety and food-hygiene standards provided.
