Chef is required to join our team on full time basis with contract arrangements.
Chef in a breakfast and brunch shop duties are: Prepare and cook breakfast dishes according to menu specifications and customer requirements. Set up and replenish breakfast buffets, ensuring food is fresh and attractively presented. Prepare ingredients and organise the kitchen before service begins. Cook eggs, omelettes, pancakes, pastries and other breakfast items as required. Monitor food quality, portion sizes and presentation standards. Ensure food is stored correctly and handled in accordance with hygiene and safety regulations. Maintain cleanliness and organisation of kitchen equipment and workstations. Monitor stock levels and inform management of ingredient shortages. Coordinate with kitchen staff to ensure efficient and timely breakfast service. Follow food safety procedures and minimise food waste.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
