We are seeking a skilled and organised Chef to prepare and cook a variety of dish while ensuring high standards of quality, taste and presentation.
Key Responsibilities: -Prepare, season and cook a variety of dish. -Ensure consistency, quality and presentation of food. -Prepare ingredient and maintain an organised kitchen. -Follow food safety, hygiene and sanitation standard. -Assist with menu preparation and special dish as required. -Maintain cleanliness of kitchen equipment and work area.