Responsible for preparing and cooking fish and seafood dishes in a restaurant in Mellieħa, maintaining food quality and presentation, ensuring compliance with food hygiene and safety standards, and keeping the kitchen clean and organised.
Profiles
Competencies
Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Maintain and clean work station and kitchen utensils
