We are seeking a Factory Assistant – Pastry Chef to assist with pastry preparation, production, packing, and maintaining high standards of hygiene and quality.
Measure and prepare ingredients according to recipes and production requirements. Operate and clean equipment and utensils used in pastry production. Maintain high standards of food hygiene, cleanliness, and safety. Ensure products meet the required quality standards. Assist with packing and storing finished products when necessary. Work as part of a team to ensure smooth and efficient daily production. Requirements: Previous experience in pastry or bakery production will be considered an asset. Ability to work in a fast-paced factory environment. Good attention to detail and a willingness to learn. Ability to work well within a team. Good knowledge of food hygiene and safety practices.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
