CHEF

€1,100.00 - €1,299.00 month

• FULL TIME
• IL-BELT VALLETTA, MALTA
• FULL DAY
• 10 November 2026
• Ref: 457521

To prepare and cook meals, maintain kitchen hygiene and food safety standards, manage stock and ingredients, and ensure high-quality food presentation. Must be able to work efficiently in a fast-paced environment and support overall kitchen operations.

• Profiles

• Competencies

  • Check compliance with work procedures and rules for hygiene and food safety
  • Cook or heat up meat, fish, vegetables, ...
  • Prepare dishes for service (presentation, composition, finish...)
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Maintain and clean work station and kitchen utensils

• Past Experience

  • Occupation
    Experience(months)
  • CHEF
    12

• Driving Licences

  No Driving Licenses required for this vacancy