We are seeking an experienced Chef specialising in Indian cuisine to work in a high-volume kitchen in Malta.
The successful candidate will prepare authentic Indian dish, maintain food quality and hygiene standard, and ensure efficient kitchen operation in a fast-paced environment. Key Responsibilities: -Prepare and cook authentic Indian cuisine. -Maintain consistent food quality, presentation, and portion control. -Ensure compliance with food safety and hygiene standard. -Manage ingredient preparation and minimise food waste. -Maintain a clean and organised kitchen. -Support efficient kitchen operation during busy service period.
