We are seeking a skilled and organised Sushi Chef to prepare high-quality sushi, maintain kitchen hygiene, and ensure the efficient operation of the sushi bar.
Key Responsibilities: -Prepare maki, nigiri, sashimi, and other sushi dishes. -Ensure the quality, freshness, and presentation of food. -Maintain cleanliness and organisation in the kitchen and sushi bar. -Handle and store ingredient according to food safety standard. -Follow hygiene procedure and maintain an efficient workstation.
