A Kitchen Steward ensures cleanliness, organization, and hygiene in the kitchen by washing dishes, cleaning areas, and supporting kitchen operations.
-Maintains cleanliness, organization, and hygiene in the kitchen and surrounding areas. -Washes dishes, utensils, and cooking equipment to ensure proper sanitation. -Cleans floors, surfaces, and waste areas according to hygiene standards. -Assists chefs and kitchen staff with basic support and restocking supplies. -Organizes storage areas and ensures equipment is in good working condition. -Follows all health, safety, and food handling regulations.
