Seeking a chef to prepare and cook daily meals for staff, plan menus, manage food supplies, maintain kitchen cleanliness and ensure high standards of food quality, hygiene and safety.
Profiles
Competencies
Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Maintain and clean work station and kitchen utensils
