Responsible for washing dishes, utensils and kitchen equipment, maintaining cleanliness and hygiene, and cleaning the shop premises, ensuring a tidy and sanitary working environment in accordance with health and safety standards.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
| Subject | Level | Grade |
|---|---|---|
| FOOD HANDLING COURSE B | COMPETENT | N.A. |