We are seeking a motivated and reliable Commis Chef to assist senior chef with food preparation and cooking while maintaining high standard of food quality, hygiene, and kitchen organisation in Gozo.
The role offers practical experience in kitchen operation and the opportunity to develop culinary skill. Key Responsibilities: -Prepare ingredient and assist with food preparation and cooking. -Support senior chef with daily kitchen operation. -Maintain cleanliness and hygiene throughout the kitchen. -Ensure proper storage and handling of food. -Follow food safety procedure and kitchen standard. -Keep kitchen equipment and work area clean and organised. -Assist with stock control and monitor ingredient availability. -Work as part of the kitchen team to ensure efficient service.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
