Responsible for handling customer payments, operating the point-of-sale system, taking customer orders, managing reservations and providing excellent customer service within a busy restaurant environment.
The selected candidate will be responsible for operating the restaurant's point-of-sale system, processing cash and card payments, issuing receipts, balancing daily transactions and maintaining accurate records. Duties include greeting customers, taking food and beverage orders, answering telephone enquiries, managing reservations, coordinating takeaway and delivery orders, liaising with kitchen staff, responding to customer requests, maintaining the cashier and reception area in a clean and organised manner, and assisting management with administrative and operational tasks as required. The ideal candidate should possess good communication skills, basic computer literacy, attention to detail, the ability to work under pressure and a customer-oriented approach.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
