Responsible for washing dishes, utensils and kitchen equipment, maintaining cleanliness and hygiene in the kitchen and dining areas, and ensuring that all items are properly cleaned and stored within the complex.
Profiles
Competencies
Wash and clean fruit and vegetables
Maintain and clean work station and kitchen utensils
Dry and store glassware and utensils
Do washing up
Receive and check goods. Store goods in cold-storage room or pantry
