Provides friendly and efficient table service, takes food and drink orders, serves meals, handles payments, maintains cleanliness, and ensures excellent customer satisfaction while following health, safety, and hygiene standards.
· Greet and serve guests politely and professionally; · Take and deliver food and drink orders efficiently; · Prepare basic drinks and communicate with bar and kitchen staff; · Assisting with the ready food preparation · Inform guests about daily promotions; · Maintain hygiene and safety standards; · Ensure guests have a great experience throughout their visit. · Independently manage dishwashing operations, maintain a clean and organized kitchen area, and prepare fresh snacks while adhering to all food safety and casino standards.
