Maintain cleanliness and hygiene in service areas, assist with food and beverage service, organise equipment and supplies, and support the team in daily operations while ensuring a clean, tidy and welcoming environment.
Profiles
Competencies
Maintain and clean work station and kitchen utensils
Basic maintenance of equipment and accessories (working condition, cleaning, changing components)
Clean and disinfect material and instruments. Remove waste
Clean and sanitise worktop, tools and rooms
Manage processing of contaminated laundry; clean equipment and waste water
