Prepare, cook and present high-quality pizzas, ensuring consistency, food safety and cleanliness in the kitchen.
Prepare pizza dough, sauces, and fresh toppings according to recipes and standards. Stretch, shape, and prepare pizza bases by hand or using appropriate equipment. Assemble pizzas with the correct ingredients and portion sizes. Operate pizza ovens and monitor cooking times and temperatures. Maintain consistency in the quality, taste, and presentation of pizzas. Keep the kitchen, workstations, and equipment clean and organised. Follow food hygiene, health, and safety regulations. Monitor stock levels and inform management when ingredients need replenishing. Minimise food waste and store ingredients correctly. Work efficiently as part of a team during busy service periods. Follow customer orders and accommodate special requests where possible.
