A kitchen helper supports back-of-house operations by preparing ingredients, washing dishes, and keeping commercial kitchens clean and organized.
- Wash, peel, chop, slice, and portion ingredients (such as vegetables, meats, and sauces) under the supervision of chefs or cooks. -Wash pots, pans, plates, utensils, and glassware using industrial dishwashers or the three-sink method. -Sweep, mop, and scrub floors, wipe down counters and equipment, and empty trash bins throughout the shift. - Unload food deliveries, rotate stock (FIFO method), check expiration dates, and restock cold storage, pantries, and service lines. - Follow local food safety regulations (such as HACCP or general health codes) and handle cleaning chemicals properly.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
