Assist the Chef de Partie in preparing, cooking and presenting dishes, maintaining food quality and hygiene standards, and ensuring the smooth operation of the kitchen section.
Assists in food preparation, cooking, and presentation while maintaining hygiene and food safety standards. Supports kitchen operations, prepares ingredients, and ensures quality dishes are delivered efficiently in a fast-paced environment. Duties & Responsibilities: Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitizing their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximizing customer enjoyment Qualifications & Skills: Have a valid Food License & HACCP Certification A mature outlook Quality driven Impeccable attention-to-detail Excellent communication and organisational skills A friendly and approachable manner A genuine passion for the hospitality industry We Offer: Welcoming Environment Health Insurance Cover Interesting career opportunity and professional growth
