Serve food and beverages to guests, take orders, prepare tables, ensure prompt and courteous service, and maintain cleanliness and hygiene standards in the dining and service areas.
Key Responsibilities: Take accurate food and beverage orders and relay them to the kitchen and bar staff. Serve food and drinks promptly, ensuring correct orders and presentation. Check in with guests to ensure satisfaction and handle any complaints or requests courteously. Clear tables, reset them for the next guests, and maintain cleanliness throughout the dining area. Process payments accurately and handle cash or card transactions. Follow all health, safety, and sanitation standards.
