To take customer orders and prepare and serve menu items according to their preferences, the café's recipes and health and safety standards.
•Ability to assist •Ability to prepare and serve food •Enthusiasm and interest in the job •Ability to work without supervision •Ability to deal sensitively with the general public •Ability to implement Health and Safety guidelines
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.