Maintenance Manager is required to join our team on full time basis.
Ensure all restaurant equipment, facilities, and systems operate efficiently. Schedule preventive maintenance and carry out timely repairs Maintain health, safety, hygiene, and regulatory compliance. Control maintenance costs and manage contractors and suppliers. Minimize equipment breakdowns and ensure smooth restaurant operations.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
