We are seeking an experienced Chef to prepare high-quality dishes and maintain excellent kitchen standards.
Key Responsibilities: -Prepare, cook and present dishes according to recipes and quality standards. -Ensure proper food preparation, portion control and stock rotation. -Store ingredients correctly and minimise food waste. -Maintain kitchen cleanliness and follow food safety and HACCP procedures. -Collaborate with the kitchen team to ensure efficient service. Requirements: -Previous professional kitchen experience. -Knowledge of food safety and hygiene standards. -Ability to work under pressure and as part of a team. -Availability to work rotating shifts, including evenings and weekends.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
