We are seeking an experienced Restaurant Supervisor to oversee daily service operations and ensure a high standard of customer satisfaction.
The ideal candidate must have previous experience in restaurant supervision or hospitality, strong leadership, communication and problem-solving skills, and fluency in English. Availability to work rotating shifts, including evening shifts, is required. Key Responsibilities: -Supervise restaurant staff and coordinate daily service activities. -Monitor customer satisfaction and ensure efficient food and beverage service. -Assist with staff training and development. -Handle customer complaints professionally. -Monitor cleanliness and stock levels. -Ensure compliance with workplace procedures, hygiene requirements, and health and safety standards.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
