We are seeking an experienced Assistant Restaurant Manager to support daily restaurant operations and ensure excellent customer service.
The ideal candidate must have previous experience in restaurant management or supervision, strong leadership, organisational and communication skills, and fluency in English. Availability to work rotating shifts, including evenings, weekends and public holidays, is required. Key Responsibilities: -Assist the Restaurant Manager with daily operations and staff scheduling. -Supervise service standards and ensure customer satisfaction. -Support staff training and development. -Assist with stock control and cash handling. -Resolve customer complaints professionally. -Maintain hygiene, cleanliness, and health and safety standards. -Ensure smooth and efficient restaurant operations.
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
