We are seeking an experienced Chef to prepare high-quality dishes and maintain excellent kitchen standards.
Prepare, cook and present dishes according to restaurant recipes and quality standards. Ensure proper food preparation, portion control, stock rotation and storage. Maintain kitchen cleanliness, follow food safety and HACCP procedures, minimise food waste and collaborate with the kitchen team to ensure efficient service. Previous professional kitchen experience is required. Knowledge of food safety and hygiene standards, ability to work under pressure and good teamwork skills are essential. Candidates must be available to work rotating shifts, including evenings, weekends
If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.
