We are seeking a Restaurant Supervisor to oversee daily restaurant operations and ensure efficient service and customer satisfaction.
Key Responsibilities: -Supervise restaurant staff and coordinate daily service. -Monitor customer satisfaction and handle customer complaints. -Assist with staff training and monitor stock. -Ensure cleanliness and compliance with health and safety standards. -Maintain service quality and follow established procedures. Requirements: -Previous experience in restaurant supervision or hospitality. -Strong leadership, communication and problem-solving skills. -Fluency in English. -Availability to work rotating shifts, including evening shifts.
